One of my favorite things about travel is the food. Other than one awkward incident with Turkish ice cream, I like almost everything I try anywhere I go. In 2011 I went to Tanzania. We stayed two nights at Gibb's Farm near Karatu and the Ngorongoro Crater. They had beautiful and creative food (and accomodations...and staff). They serve a lot of organic produce and grow almost all of their herbs and vegetables on site. Just like a farm in the US...except they have to chase the baboons out of the garden.