Monday, June 19, 2017

Raspberry Crumb Cake

Summer is the season of eating.


Who am I kidding?   Every season is the season of eating.    But I've actually been back in my kitchen trying new recipes and baking things over the past month, so that's a win.   

In fact, I've been making dinner - thinking that vegetables and protein should probably be a thing.   Eating cheese is also a thing, however, there needs to be a balance.

If you're looking for vegetables and protein, can I recommend this recipe for Egg Roll in a Bowl from 40 Aprons?  I've made it twice in the past month.   Yum!

Now...back to the cake

Cake with berries.  
Cake with a cream cheese layer.
Cake with a crumb topping.

Have your breakfast cake and eat it too!



Giving credit where it's due, this delicious crumb cake recipe came from Sally's Baking Addiction.   I just traded the blackberries for raspberries.   So in the spirit of making a summer breakfast cake that will make you sing into your coffee cup, bust out your springform pan and hop over to the recipe on her page and get on it.    

In other summer food news....


Have  you tried these Doritos?  It's two (count 'em) experiences in one chip.    
How do food scientists do it?      
You can't just eat a chip, you have to have an experience!




I love ahi.  
Sushi - yes
Poke - yes
In this sandwich at Sally's - yes




I went to Long Beach a week ago, and happily stumbled upon the Pie Bar.  
Talk about the perfect bar.    Hello Mississippi Mud Pie.  



If you ever have the chance to visit, you should go.    



What are you eating this summer?   Recipes you love?  New things you're trying?

Wednesday, February 22, 2017

Chocolate Peanut Butter Oat Squares



How is almost March already?   2017 is moving much faster than I was anticipating!

So far, I've been alternating adventures every other weekend or so:  Joshua Tree,  Maui,  Disneyland, and Rancho Cucamonga.   You might have to look up R.C. on the map.  I know that I had never heard of it before.  If you head into the Inland Empire of California, can I recommend lunch at North Woods Inn?  You need the cheese bread and red cabbage salad in your life.  Also cheese butter for your baked potatoes?  WHAT!

We don't speak of winter much in San Diego so I was excited to go to the snow last Friday!  

SNOW!

We went skiing at Snow Summit in Big Bear.    My legs remembered what skiing was like, even after four years.    As you know, ski trips require snacks and that's where these oat squares come in.    A short list of ingredients, no baking required, and you've got peanut butter chocolate goodness in the palm of your hand.

What You Need

1 cup butter/margarine
1/2 cup brown sugar
1 teaspoon vanilla
3 cups rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup chocolate chips
3/4 cup peanut butter (I used natural creamy)

What You Do

Line a 8x8 pan with foil.

In a saucepan, melt the butter with the brown sugar and vanilla over low heat.   Then add the oats, cinnamon and salt.   Stir constantly for 4-5 minutes.    Remove from heat and press half the oat mixture into the bottom of the pan.

In a microwave safe bowl, combine the chocolate and peanut butter.   Heat for 30 seconds, stir, and then heat for another 30 seconds (or more) until smooth.     Pour the chocolate mixture over the oat layer, reserving a small amount of the chocolate for drizzling over the top.

Spoon / Crumble the remaining oat mixture over the chocolate layer, press it down a little if you can, and drizzle with remaining chocolate.    Chill for at least 4 hours or overnight before cutting into squares.   


What are your favorite snacks to make for skiing or other winter fun?    


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