Monday, June 19, 2017

Raspberry Crumb Cake

Summer is the season of eating.

Who am I kidding?   Every season is the season of eating.    But I've actually been back in my kitchen trying new recipes and baking things over the past month, so that's a win.   

In fact, I've been making dinner - thinking that vegetables and protein should probably be a thing.   Eating cheese is also a thing, however, there needs to be a balance.

If you're looking for vegetables and protein, can I recommend this recipe for Egg Roll in a Bowl from 40 Aprons?  I've made it twice in the past month.   Yum!

Now...back to the cake

Cake with berries.  
Cake with a cream cheese layer.
Cake with a crumb topping.

Have your breakfast cake and eat it too!

Giving credit where it's due, this delicious crumb cake recipe came from Sally's Baking Addiction.   I just traded the blackberries for raspberries.   So in the spirit of making a summer breakfast cake that will make you sing into your coffee cup, bust out your springform pan and hop over to the recipe on her page and get on it.    

In other summer food news....

Have  you tried these Doritos?  It's two (count 'em) experiences in one chip.    
How do food scientists do it?      
You can't just eat a chip, you have to have an experience!

I love ahi.  
Sushi - yes
Poke - yes
In this sandwich at Sally's - yes

I went to Long Beach a week ago, and happily stumbled upon the Pie Bar.  
Talk about the perfect bar.    Hello Mississippi Mud Pie.  

If you ever have the chance to visit, you should go.    

What are you eating this summer?   Recipes you love?  New things you're trying?

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