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Chocolate and Raspberry are a deliciously deadly combination. When I first discovered World Market after college, I found the Lindt chocolate bars with raspberry filling. And I never looked back. Chocolate and Raspberry are now forever linked.
And, as you know, anytime you add fruit to a dessert, it immediately becomes healthy.
Last week, I saw the recipe for these bars on Mom on Timeout and didn't delay. It was as if the recipe was calling me and said, "Jenni, you must make these....use them to bribe your co-workers or encourage participation in your training class. Hell, just dip them in your coffee and call it a day."
I got a text from one of my friends at work that spells it out: "My mom is obsessed with your dessert :) she told me that I HAVE to get the recipe for her."
If you want in on the Raspberry Chocolate obsession, hop on over to Mom on Timeout and get the recipe here.
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