From mid-January to mid-February I took an extended vacation. My co-workers called it a sabbatical, probably because it felt like forever for them. For me, I could have traveled even longer and still been full of joy.
And soup. Let's be honest. I would be full of soup.
I didn't have the proper appreciation for Phở and it's cousins prior to this trip. I do now.
Here were just a few bowls of glorious soup that I enjoyed in Vietnam, Cambodia and Laos. Often at breakfast. Sometimes with a mimosa. Because that's how vacation soup rolls.
|First bowl of Phở in Hanoi|
|Soup aboard the Indochina Sails in Ha Long Bay|
|Breakfast soup with a watermelon mimosa in Siem Reap|
|Breakfast soup in Luang Prabang|
Do you love soup? What's your favorite?
Have you discovered or rediscovered a favorite food while traveling?