Sunday, April 20, 2014

Easy Buffalo Chicken Rollups

Some days you just want easy.   Throw it together, tastes good, minimal work and a kitchen that isn't a disaster afterwards.

These are easy.    And you can fill a crescent roll with anything you like.   I  just happen to like love buffalo chicken.   If I can buffalo a recipe, I will.

What You Need

1 can of crescent rolls - these happened to be garlic bread...yum
hot sauce / wing sauce, to taste
sliced chicken breast deli meat, 1/2-1 slice per roll up
blue cheese crumbles, to taste

What You Do

Preheat the oven per the directions on the can of rolls.   Line the baking sheet with a silicone baking mat.

Separate the rolls in the can into individual triangles.   Brush wing sauce onto the crescent roll.   Add 1/2-1 slice of deli meat (you may need to tear it with your hands) and top with blue cheese crumbles.    

Roll, baby, roll.

Bake per package directions and enjoy while hot.   If you want to get all crazy, you could dip it in ranch or blue cheese dressing.     And that's it.      

What else could we wrap in a crescent roll?

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